First Course

For those who suffer from celiac disease we suggest recipes with gluten free pasta with seasoning of your choice

Pici al sapore di bosco
Pici (pasta) with wild boar sauce and porcini mushrooms

Tagliatelle with porcini mushrooms
Porcini mushrooms and extra virgin olive oil

Tagliatelle allo Scoiattolo
Tagliatelle with porcini mushrooms and black truffle

Gnocchi with cheese and pepper
Gnocchi with Pecorino of Pienza and pepper

Gnocchi alla Vesuviana
Gnocchi with fresh tomato, mozzarella, basil and extra virgin olive oil

Spaghetti alla Carbonara
Spaghetti, eggs, bacon, parmesan cheese and pepper

Penne alla norcina
Penne with sausage, cream and pepper

Partner Forst


Local Fauna