Carpaccio of wild boar
Boar bresaola with rocket and parmesan shavings

Fantasies of pork and wild boar cold cuts
Ham, salami, capocollo and wild boar and pork sausages

Taste of bruschetta
Trio of bruschetta with porcini mushrooms, truffle, tomato and crouton with tuscan pate

Bruschetta with Truffles

First Course

For those who suffer from celiac disease we suggest recipes with gluten free pasta with seasoning of your choice

Pici al sapore di bosco
Pici (pasta) with wild boar sauce and porcini mushrooms

Tagliatelle with porcini mushrooms
Porcini mushrooms and extra virgin olive oil

Tagliatelle allo Scoiattolo
Tagliatelle with porcini mushrooms and black truffle

Gnocchi with cheese and pepper
Gnocchi with Pecorino of Pienza and pepper

Gnocchi alla Vesuviana
Gnocchi with fresh tomato, mozzarella, basil and extra virgin olive oil

Spaghetti alla Carbonara
Spaghetti, eggs, bacon, parmesan cheese and pepper

Penne alla norcina
Penne with sausage, cream and pepper

Second Dishes

Veal chop flavored, on request, with porcini mushrooms

Sliced ​​Veal
Sliced ​​veal with rocket and parmesan cheese or porcini mushrooms

Mixed grill of pork
Sausage, "costarecce" and grilled steak

Grilled sausage
Grilled pork sausage

Lamb chops
Grilled lamb chops

Grigliata dello scoiattolo
Mixed grill of pork, veal, chicken and lamb

Saltimbocca alla romana
Slices of pork with Parma ham and sage

Escalope with porcini mushrooms
Escalope of pork with lemon and porcini mushrooms

Sorrento Escalope
Escalope with ham and mozzarella

Side Dishes

mixed salad
French fries
beans with onion and tomato
arugula and parmigiano
artichokes stuffed with mint, garlic and breadcrumbs
onions in balsamic vinegar
porcini mushrooms


Pecorino di pienza
Pecorino cheese with honey
Goat Cheese
Mixed cheese platter with honey and jam


Jam tart
Cantucci cookies with Vin Santo
Tiramisù dello chef
Panna cotta
Pastiera Napoletana

Partner Forst


Local Fauna